date:May 29, 2013
ing to get a handle on what's happening, said Tom Burkgren, executive director of the American Association of Swine Veterinarians. It's like drinking water out of a fire hose. We're getting hits from all over the place.
Overall numbers of confirmed cases and mortality rates are not yet available, though anecdotal evidence suggests there are devastating losses for farms that are hit.
If you've got it, it's bad, said Mark Greenwood, vice president of agri-business capital at AgStar Financial Ser