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Residue limits for blueberries and raspberries may be liberalised in Australia
date:May 30, 2013
Food Standards Australia New Zealand (FSANZ) has called for submissions on an Application to include new maximum residue limits (MRLs) in the Food Standards Code for blueberries and raspberries.

FSANZ Chief Executive Officer, Steve McCutcheon, said the Application was seeking to include MRLs for Azoxystrobin, Fenhexamid and Fludioxonil in frozen blueberries and Bifenthrin in raspberries.

FSANZ has looked at the dietary exposure of the Australian population to these chemicals and the proposed M

12/20 17:53