date:Jun 08, 2013
foray is in savory because those are the primary flavor preferences, Mr. Neuwirth said. We do recognize that, among dip consumption, fruit is used in 28%. Raw veggies is No. 1 at 55% as the accompaniment to a dip; chips is at 39%. I cant speculate about future launches, but fruit and sweet are certainly on the radar.
Going Greek has been a hot ticket for Dannon. Since the 2011 launch of Oikos, which generated more than $283 million in year-one sales, Dannon has added Greek varieties to its Lig