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Unpasteurized Milk Is A Low-risk Food
date:Jun 13, 2013
terials to reflect the most high-quality evidence, which characterizes this risk as low, said Ijaz. Raw milk producers should continue to use rigorous management practices to minimize any possible remaining risk.

Ijaz used extensive high-quality evidence to further deconstruct various scientific myths from both raw milk advocates and detractors. As Ijaz pointed out, increasing evidence of raw farm milk's unique health benefits to young children, as well as the possible detriments of industria

12/24 02:07