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USDA Takes measures to catch E.coli in a “pre-emptive”manner
date:May 07, 2012
r food safety infrastructure,said USDA undersecretary for food safety Dr Elizabeth Hagan.
Together, these measures will provide us with more tools to protect our food supply, resulting in stronger public health protections for consumers.
Zero tolerance
In recent years, the FSIS has introduced several complementary measures to ensure the safety of the US food supply.
Azero tolerance approach to six Shiga toxin-producing E.coli (STEC) serogroups in ground beef products is set to come into force in

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