date:Jun 17, 2013
and water is only going to become more expensive in the High Plains.
He added that some out-of-date assumptions about the nutritional value of sorghum need to be corrected to reflect current conditions. He said that, as corns yields have improved, their protein content has lessened to where sorghum often has a higher protein level than corn and should trade at 95% the value of corn or more. And, so far, bioengineering appears ready to market drought-resistant corn but not drought-proof corn and