date:Jun 21, 2013
this novel food ingredient in the European Union. Two of these applications, including this one, were made in the UK.
Following an application for margarines with added phytosterol esters, which was approved in 2000, Unilever submitted an application through the UK to extend use to 'milk type' and 'yoghurt type' products. This use was authorized in 2004.
Through the latest application, Unilever is seeking to extend the use to liquid vegetable fat-based emulsions (liquid margarine products) whi