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Regular consumption of red and processed meats boosts diabetes risk by nearly fifty percent
date:Jun 24, 2013
n leading to increased diabetes risk

Prior studies have shown a causal relationship between red meat consumption and the risk of developing diabetes, but this study is the first to track changes in red and processed meat consumption and the risk of developing diabetes by studying more than 150,000 men and women over a twenty year time frame. The study tracked diet and dietary changes, including meat consumption, through a detailed questionnaire administered every four years. It also accounted f

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