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Regular consumption of red and processed meats boosts diabetes risk by nearly fifty percent
date:Jun 24, 2013
or lifestyle factors such as activity level, smoking, and body weight.

Over the follow-up period that covered more than 1.9 million person years across the entire cohort, 7,450 new cases of diabetes were diagnosed. The researchers found that when compared to those with no change in how much meat they consumed, participants whose meat consumption rose by more than one-half serving per day had a 48 percent higher risk of developing type 2 diabetes during the subsequent four years. Those whose mea

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