date:Jun 27, 2013
e permitted if a product contains only 2g of dietary fibre in a serving of the food (or less if the claim is about low or reduced dietary fibre).
The new Nutrition, Health and Related Claims Standard requires any product with a claim of excellent source of dietary fibre to have at least 7g of dietary fibre in the serving and a good source claim requires at least 4g of dietary fibre per serving under this new Food Standard.
At the same time, CHOICEs threshold - that suggests a minimum of 2