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EFSA reports on Listeria levels in certain ready-to-eat foods
date:Jun 28, 2013
ce of the bacteria in food is warranted.

To prevent listeriosis, EU legislation lays down specific rules for food business operators including the need to follow good manufacturing practices, appropriate food hygiene programmes, and effective temperature control throughout the food chain. Experts highlighted the importance of these measures as well as proper storage of these foods in the home, keeping refrigerator temperatures low.

Although listeriosis is rare, the disease is often severe

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