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Recipe: Quinoa and spinach pilaf with lamb
date:Jul 01, 2013
uid evaporates and quinoa is tender. Stir in spinach and currants. Season with pepper.

Step 4
Heat a barbecue grill or chargrill on medium-high. Spray with olive oil. Cook lamb for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 2-3 minutes to rest. Serve with pilaf, tomatoes and extra yoghurt.

12/20 18:58