date:Jul 02, 2013
Ingredients
4 bacon rashers, cut into 1cm pieces
2 tbs olive oil
2 French shallots, finely chopped
2 celery sticks, finely chopped
40g (1/4 cup) plain flour
1L (4 cups) chicken stock
2 (about 400g) Red Delight potatoes, peeled, coarsely chopped
1 1/2 tsp chopped fresh thyme
3 sweet corncobs, kernels removed
350g broccoli, cut into small florets
250ml (1 cup) milk
60ml (1/4 cup) pouring cream
Method
Step 1
Cook the bacon, stirring occasionally, in a heavy-based saucepan over medium-high he