date:Jul 02, 2013
at for 3 minutes or until slightly crisp. Transfer to a plate lined with paper towel.
Step 2
Heat the oil in the pan over medium heat. Cook shallot and celery, stirring occasionally, for 5 minutes or until soft. Add flour and cook, stirring, for 1 minute or until thick. Remove from heat. Gradually stir in stock until combined. Place over medium heat. Bring to the boil, stirring occasionally.
Step 3
Add potato and thyme. Cook, stirring occasionally, for 10-12 minutes or until potato is just ten