date:Jul 03, 2013
ncreased to 11% during 2006-08. For dairy, the percentage increased to 7% in 2006-08 from 3.6% in 1998-99. Meanwhile, the percentage of outbreaks linked to eggs fell to 2% in 2006-08 from 6% in 1998-99, the C.D.C. said.
The study also broke down where the outbreaks occurred. Of the 13,405 outbreaks, 86% were attributed to a single place of food preparation, the C.D.C. said. Of the total, 68% were associated with food prepared in a restaurant or deli, 9% with food prepared in a private home, 7%