date:Jul 04, 2013
Every four or six weeks, the Beijing-based rabbi Shimon Freundlich and his team buy 1,000 liters of fresh organic milk for members of the Jewish community in major cities across China.
Freundlich favors Green Yard, a small Chinese dairy brand barely known by most locals.
The top notch hygiene standards in Green Yard's dairy farm convinced him, he said.
Before Green Yard's first batch of kosher milk, Freundlich, who supervised production, invited a European dairy expert to examine the machi