date:Jul 04, 2013
ity to design their own ravioli filling and have their recipe packed into Dell'Ugo's free-range egg pasta.
Dell'Ugo received over 100 entries of which the popular entries included meat i.e. chorizo, bacon, Asian-style fish combinations - crayfish, crab; and those with traditional English ingredients using cheddar cheese, sausage and black pudding.
Dell'Ugo marketing head Helena Jevons said that the consumers are seeking something new and different which tantalizes the taste buds.
The results