date:Jul 05, 2013
rs Sarah Gripshover and Ellen Markman created 5 storybooks. These books were strategically designed to revise what kids know or think about a number of nutrition-related themes. The books covered topics like dietary variety, digestion, food groups, and nutrients.
The study involved more than 160 four and five year old children. Researchers assigned some preschool classrooms to read the books during snack time for 3 months, while the other classes enjoyed their usual snack time. Later, when the