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New campaign launched to tackle food allergies and labeling of allergens
date:Jun 19, 2012
of allergic children at school,said EAACI president Professor Cezmi Akdis.

A third of all life-threatening allergic reactions occur at school where children are exposed to an environment of new foods and are at risk of coming into contact with trigger foods.

Labelling

The EAACI said it will also engage with EU authorities to improve food labelling and to simplify access to anaphylaxis emergency treatment.

The group noted that although many foods have may contain labels such labels are not

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