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New campaign launched to tackle food allergies and labeling of allergens
date:Jun 19, 2012
regulated and are generally put in place by food manufacturers on their own initiative.

The problem with this is that different producers use different criteria and allergy thresholds when issuing the may contain label meaning that current labels represent different levels of contamination and hence different levels of risk., said the EAACI.

Allergy increase
More than 17 million people in Europe suffer from food allergies, with 3.5 million younger than 25 years. The sharpest inc

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