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Whole chickens from farmers markets may have more pathogenic bacteria
date:Jul 12, 2013
online in the Journal of Food Safety, sheds some doubt on the widely held belief that locally bought poultry is safer, according to lead researcher Catherine Cutter, professor and food safety extension specialist in the Department of Food Science.

Some people believe that local food is safer, but we want to caution that's not always the case, she said. Cutter suggested that concerns about antibiotic resistance and animal-welfare issues in large animal-agriculture operations that supply food to

12/21 18:35