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Whole chickens from farmers markets may have more pathogenic bacteria
date:Jul 12, 2013
supermarket chains may explain why consumers are switching to locally grown and locally processed foods.

We hope this small study will lead to more extensive research to determine why we are seeing the levels of pathogens in these products and to find ways to mitigate them, she said.

The significantly higher bacteria levels in chickens sold at farmers markets prompted the researchers to look for a cause.

In the last decade, farmers markets have become an increasingly important source of f

12/21 20:17