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Whole chickens from farmers markets may have more pathogenic bacteria
date:Jul 12, 2013
oultry at markets, explain the applicable local and federal regulations, and emphasize the need for antimicrobial interventions to prevent a higher prevalence of pathogens.

We are not doing the research to scare consumers or put people out of business; we're here to improve public health, she said. We can train farmers and vendors to produce a safer product that won't make people sick. This approach also has the potential to help consumers feel more confident about buying their locally grown a

12/21 18:35