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Herby Lamb and Goat’s Cheese Burgers recipe
date:Jul 16, 2013
sil
1 tbsp. chopped fresh oregano
120g goat's cheese
2 tbsp. olive oil

Method of Preparation:

1. Finely chop the onion and mince the garlic clove.
2. Heat 1 tbsp. of the oil in a frying pan and fry the onion until translucent and softened.
3. Mix together the onion, lamb, breadcrumbs, garlic, egg, salt and pepper until completely combined. Divide it into six balls and put into the fridge.
4. In a small bowl, mix together the goats cheese, remaining olive oil, basil and oregano. Chill for five

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