date:Jul 16, 2013
Chicken Hariyali is boneless chicken meat with paste made from cilantro, mint, and green chilies. While cooking Chicken Hariyali, do not add the cilantro-mint paste too early. Cooking cilantro-mint paste longer will lose fresh cilantro and mint flavor.
Ingredients
1 lb boneless chicken (1 inch cubes)
Marinade
cup cilantro-mint paste (3 to 1 ratio)
cup yogurt
1 tablespoon garam masala
1 tablespoon ghee
1 teaspoon ginger (optional)
1 teaspoon garlic (optional)
Sauce
cup half and half ( cu