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Update from the European Commission’s Working Group meeting on health claims, 8 July, 2013
date:Jul 17, 2013
Health claim applications, European Food Safety Authority (EFSA) opinions and draft decisions
Calcium and /or Vitamin D (EFSA-Q-2010-01233, Q-2009-00940, Q-2008-721)

This item continued previous discussion about appropriate conditions of use (COU) for three disease risk reduction health claims on calcium, vitamin D, and calcium + vitamin D. COU should ensure that the target populations were clearly identified and that individuals in those populations knew how to consume enough calcium/vitamin D

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