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Sprouted soybean paste to plug gluten-free, low carb gap
date:Jun 22, 2012
as reached capacity, Terry Young, Yasos UK Representative said.

This raw material ingredient plugs a gap in the market and holdsgreat potential,Young told BakeryandSnacks.com.

Yaso is high in nutritional value, low in carbohydrates and has the ability to produce gluten-free end products,he said.

Within a soybean there are lots of soluble carbohydrates that during the germination process get broken down into sugars. Its the natural process of germination that reduces the carbohydrate content i

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