date:Jul 24, 2013
or Salmonella contamination, including improper water temperatures and the absence of hand washing supplies in some areas, the final report notes. Other potential food safety issues that were identified included bare hand contact with ready to eat foods, temperature violations, and a dishwasher in one kitchen that was not operating effectively as described by staff members.
Health officials speculate that various foods and surfaces in the restaurant kitchen were cross-contaminated, which would