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Mars putting principles in action
date:Jul 25, 2013
rcentage that is expected to rise to more than 90% by the end of 2014, the company said.

Mars already has achieved its 2015 goal of 25% sodium reduction across its food portfolio from a 2007 baseline, and almost 70% of its products globally met regional voluntary commitments for sodium levels at the end of 2012.

This figure rises to 100% in Europe and North America, Mars said of its sodium reduction efforts. In the U.K., Mars Food is proud to have achieved the Responsibility Deal 2012 salt tar

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