date:Jul 25, 2013
is any room for innovation, but for the increasing number of people with food sensitivities who avoid gluten, nuts, soy or dairy, ZEGO bars could be a revolution. For two years, ZEGO hand-selected the ingredients, refined the recipes, balanced the nutrition profile, and conducted nationwide taste tests to ensure that ZEGO bars taste great to both kids and adults.
ZEGO is the brainchild of Jonathan Shambroom, a competitive athlete and seven-time technology startup veteran, and Colleen Kavanagh