date:Jul 26, 2013
stic capability to enable the company to service the customers nationwide.
They can take our product and get it into the hands of small restaurants, sports bars and pubs in the region, Crocetti added.
South Shore Meats, based in New England, is a wholesale portion control meat manufacturing facility, producing cuts of Beef, Pork, Lamb and Veal for white-tablecloth establishments throughout the Northeast. The company is a fourth generation, family run business.
South Shore Meat's Bourbon Stree