date:Jul 30, 2013
fication established by the Canadian Shellfish Sanitation Program and its levels in shellfish can increase rapidly if appropriate time/temperature controls are not implemented following harvest, thus increasing the risk of Vp illness.
CFIA noted that establishments should review their QMP plans to ensure the appropriate measures are in place including ensuring suppliers, such as harvesters and aquaculturists comply with Schedule III and V of the Fish Inspection regulations, and cool shellfish p