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Brown Sugar Smokies
date:Jul 30, 2013
Ingredients

1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

3. Bake until bacon is crisp and the brown sugar melted.

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