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Recipe: grilled peach cobbler with sage sweet corn ice cream
date:Jul 31, 2013
recipe featured in the 2013 Maryland Buy Local Cookout Recipes online cookbook.

For the ice cream

4 ears of fresh corn
2 cups whole milk
2 cups heavycream
3/4 cup sugar
2 tablespoons fresh sage leaves, stacked, rolled and cut crosswise into thin ribbons
9 large egg yolks, at room temperature

For the cobbler

6 ripe peaches
8 tablespoons (1 stick) unsalted butter
8 tablespoons light brown sugar
1 teaspoon ground cinnamon
1/2 to 3/4 cup homemade or store-bought granola

For the ice cream: Slice

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