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Strawberries provide outstanding protective benefit against cancer, diabetes and more
date:Jul 31, 2013
rdiovascular disease, inflammation and diabetes, strawberries are an excellent choice. A study in the Journal of Agricultural and Food Chemistry discovered strawberry extract decreased proliferation of both colon (HT29) and breast (MCF-7) cancer cells. Inhibition of HT29 cells was 53 percent while MCF-7 cells averaged 43 percent. Researchers believe abundant phytonutrients, ellagic acid and ellagitannins present in the fruit are responsible for the findings. Organic strawberries had higher anti-

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