date:Jul 31, 2013
If you enjoy a little extra spice on those enchiladas or flavor with those tortilla chips, you may want to practice more caution when purchasing salsas and hot sauces originating from Mexico. A new study out of the University of Nevada, Las Vegas (UNLV) recently found that at least four popular Mexican brands of both hot sauce and salsa contain noticeably detectable levels of lead, a known neurotoxin, that in some cases exceed regulatory maximums for other foods.
For their study, UNLV researche