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Potato and parmesan soup recipe
date:Aug 01, 2013
large saucepan over high heat. Add the onion and garlic and cook for 2-3 minutes or until softened. Add the potato and stock and cook for 15-20 minutes or until potatoes are tender. Add milk and cook for 1-2 minutes or until warmed through. Remove from heat, add cheese and blend with a stick mixer until smooth. Top with the pesto to serve.

12/19 23:39