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FDA publishes new definition of the term 'gluten-free'
date:Aug 05, 2013
s-bred hybrids of these grains. In people with celiac disease, foods that contain gluten trigger production of antibodies that attack and damage the lining of the small intestine. Such damage limits the ability of celiac disease patients to absorb nutrients and puts them at risk nutritional deficiencies and other health conditions.

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