date:Aug 06, 2013
presented at the American Chemical Society National Meeting in Denver in 2012 found that eating these potatoes lowered the blood pressure of the subjects who consumed them compared to non-consumers. This is likely due to their therapeutic effect on the capillaries and blood vessels as mentioned earlier and the purple potato's high concentration of another phytochemical called chlorogenic acid which has been linked to lower blood pressure in mice.
Potatoes are typically associated with weight g