date:Aug 06, 2013
out that the purple potato tastes remarkably similar to standard white-fleshed potatoes.
It has a slightly nutty flavor and a creamier texture when compared to traditional potatoes. This makes it ideal for baking, mashing, pan frying and doing pretty much anything else that you might do with a standard potato. It can be delicious when blended with various herbs and garlic and makes a great mashed potato dish since it has a creamier texture when cooked.
As with other varieties of potatoes, try