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Healthy snack: Baked chana dal recipe
date:Aug 06, 2013
Ingredients:

1 cup - Channa Dhal
Salt - to taste
Red Chilli Powder - to taste
1 tablespoon - Olive Oil

Procedure:

1. Wash and soak channa dal for two hours.
2. Drain water and spread it out on a cloth to absorb the extra moisture.
3. When dal is dry, take a bowl and mix oil, salt and red chilli in it. Mix dal and spices as well.
4. Take a baking tray and line it with foil. Spread the prepared channa dal on the foil.
5. Preheat the oven to 180C. Bake the dal until golden brown. It takes aroun

12/19 22:04