date:Aug 07, 2013
at work against prostate cancer including pomegranate and juice from the fruit; other cruciferous vegetables such as Brussels sprouts, bok choy or Chinese cabbage and cauliflower; and soybean. Research methods have been modernized, but today's scientists are going back to naturals, glamorized as superfoods, for succor against disease. Indeed, the power of food plants over prostate cancer emphasizes the value of nature in man's fight for good health and long life.