date:Aug 07, 2013
rve alongside raita.
Rawas Biryani
Ingredients:
Rawas fish cubes, refined oil or ghee, grated onions, ginger and garlic paste, cumin seeds, whole and powdered garam masala, coriander powder, chilli powder, turmeric powder, salt, hung yogurt and coriander.
Method:
Heat oil or ghee and add cumin seeds, onions,ginger-garlic pastes. When it turns brown add the garam masala, coriander powder, chilli powder, turmeric powder, salt and yogurt. Mix it in the fish and cook well.
For the rice, heat o