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Food Safety During the Summer Months
date:Jun 27, 2012
Separate: Keep raw meats and poultry separate from cooked or ready-to-eat foods to avoid cross-contamination.

When you pack a cooler for an outing, wrap uncooked meats and poultry securely, and put them on the bottom to prevent raw juices from dripping onto other foods.
Wash all plates, utensils, and cutting boards that touched or held raw meat or poultry before using them again for other foods.

Step Three - Cook: Make sure you kill harmful bacteria by properly cooking food.

Tradi

12/20 19:09