date:Aug 09, 2013
r children aged 7 months to 17 years as well as adults, including pregnant and lactating women. The AI covers fluoride intake from all sources, including non-dietary sources such as toothpaste and other dental hygiene products. The major dietary sources are water and beverages or foods reconstituted with fluoridated water; tea; marine fish; and fluoridated salt.
Molybdenum is an essential component of some enzymes, and is found in foods such as pulses, cereal grains and grain products, offal (l