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Are Chemicals Commonly Used in Poultry Plants Masking Salmonella?
date:Aug 09, 2013
d in the samples collected for pathogen testing at a high enough concentration to kill the bacteria on the way to the lab, which would give FSIS a false negative test result when the chicken might very well be contaminated.

Asked about the concerns raised in the presentation, the USDAs Food Safety and Inspection Service downplayed the issue, noting that it was not undertaking a formal review, but said officials are taking a look at the information that was presented. The agency said the new inf

12/23 05:32