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Traditional roast beef with Yorkshire puddings
date:Aug 09, 2013
heatproof jug.

5. To make the horseradish cream, combine the sour cream, horseradish and mustard in a small bowl.

6. Thickly carve the beef across the grain. Serve with the potato, pumpkin, Yorkshire puddings, gravy, horseradish cream and steamed peas, if desired.

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