date:Aug 13, 2013
s liquid. Spoon apple into prepared dish. Cover to keep warm.
3. Using an electric mixer, beat eggs until light and fluffy. Add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until thick and creamy. Stir in vanilla.
4. Sift flour and mixed spice over batter. Using a metal spoon, fold through batter. Pour over hot stewed apple.
5. Bake for 30 minutes or until a skewer inserted into the sponge comes out clean. Dust with icing sugar. Serve pudding hot with ice-cream and cream.