date:Aug 14, 2013
ruits and vegetables and less commercially produced baby foods and also less adult foods were the ones who were less likely to develop an allergy by the time they were two, Dr Grimshaw says.
Its not that they didnt have commercially made baby foods its just that they did not have them predominantly in their diet.
The study could not determine why the fresher type of diet seemed to protect against food allergies. And the results do not prove that the dietary patterns caused the differences in