date:Aug 14, 2013
per week are less likely to suffer a stroke compared to those who do not, according to a meta analysis of 15 studies conducted in the United States, Europe, Japan and China.
I think overall, fish does provide a beneficial package of nutrients, in particular the omega-3s, that could explain this lower risk, Dariush Mozaffarian, a Harvard School of Public Health epidemiologist whose research was included in the analysis, said of the results.